Brunch Menu

$75 per Person (For parties of 5 or more)

WELCOME DRINK

Wine
Prosecco
Bellini or Mimosa

COLD APPETIZERS

SEA PEARL BREAKFAST PLATE
Croissant & Crackers, Jam & Butter, Cheese & Ham, Smoked Salmon, Slice of Cake, Seasonal Fruits.

HOMEMADE FRENCH ROLL
Smoked white fish salad, tuna salad, egg salad, lettuce, tomatoes and onion.

AVOCADO TARTARE
Combine the avocado towers, red onion, tomatoes, jalapeno and lime juice.

SUMMER KISS
Beets salad, goat cheese, pine nuts, fresh raspberry, dry apricot.

CHICKEN LIVER PATE
Unsalted butter, onion with homemade sauce the flavor. It tastes amazing served with Bruschetta & Berry Sauce.

HOT APPETIZERS

WARM EGGPLANT SALAD
Fried Eggplant with tomatoes, cilantro, sesame seeds, house dressing.

HOMEMADE PRIME ANGUS BEEF SLIDERS & FRENCH FRIES WITH TRUFFLE SAUCE

KIMCHI FRIED SHRIMP WITH SPICY MAYO

MAIN COURSE

CHEF’S SELECTION OF EGGS BENEDICT
Salmon, Avocado, Bacon. Served on Croissant with Fried Baby Potatoes.

YAKITORI STYLE SALMON & CHICKEN

DESSERT

FRESH SEASONAL FRUITS & MIXED BERRIES

SYRNIKI & VARENIKI
Vareniki with Nutella or Sweet Cheese or Sweet Cherry.

OPTIONAL (EXTRAS)

Brunch Menu

$75 per Person (For parties of 5 or more)

Wine
Prosecco
Bellini or Mimosa

SEA PEARL BREAKFAST PLATE
Croissant & Crackers, Jam & Butter, Cheese & Ham, Smoked Salmon, Slice of Cake, Seasonal Fruits.

HOMEMADE FRENCH ROLL
Smoked white fish salad, tuna salad, egg salad, lettuce, tomatoes and onion.

AVOCADO TARTARE
Combine the avocado towers, red onion, tomatoes, jalapeno and lime juice.

SUMMER KISS
Beets salad, goat cheese, pine nuts, fresh raspberry, dry apricot.

CHICKEN LIVER PATE
Unsalted butter, onion with homemade sauce the flavor. It tastes amazing served with Bruschetta & Berry Sauce.

WARM EGGPLANT SALAD
Fried Eggplant with tomatoes, cilantro, sesame seeds, house dressing.

HOMEMADE PRIME ANGUS BEEF SLIDERS & FRENCH FRIES WITH TRUFFLE SAUCE

KIMCHI FRIED SHRIMP WITH SPICY MAYO

CHEF’S SELECTION OF EGGS BENEDICT
Salmon, Avocado, Bacon. Served on Croissant with Fried Baby Potatoes.

YAKITORI STYLE SALMON & CHICKEN

FRESH SEASONAL FRUITS & MIXED BERRIES

SYRNIKI & VARENIKI
Vareniki with Nutella or Sweet Cheese or Sweet Cherry.

BOOZY BRUNCH OPEN BAR $24 UP TO 3 HOURS
Wine, white & red sangria, bellinis, mimosas, bloody marries, beer & spritzes, espresso, latte &
cappuccinos.

SEAFOOD TOWER $25 PER PERSON
Blue point oysters, shrimp cocktail, chilled lobster and oyster shooters.

RED CAVIAR CREPES $6 PER PERSON
Premium quality red caviar with the most tender and thin blini.

BLACK CAVIAR CREPES $24 PER PERSON
Premium quality black caviar with the most tender and thin blini.

Brunch Menu

$75 per Person (For parties of 5 or more)

WineProseccoBellini or Mimosa

SEA PEARL BREAKFAST PLATECroissant & Crackers, Jam & Butter, Cheese & Ham, Smoked Salmon, Slice of Cake, Seasonal Fruits.

HOMEMADE FRENCH ROLLSmoked white fish salad, tuna salad, egg salad, lettuce, tomatoes and onion.

AVOCADO TARTARECombine the avocado towers, red onion, tomatoes, jalapeno and lime juice.

SUMMER KISSBeets salad, goat cheese, pine nuts, fresh raspberry, dry apricot.

CHICKEN LIVER PATEUnsalted butter, onion with homemade sauce the flavor. It tastes amazing served with Bruschetta & Berry Sauce.

WARM EGGPLANT SALADFried Eggplant with tomatoes, cilantro, sesame seeds, house dressing.

HOMEMADE PRIME ANGUS BEEF SLIDERS & FRENCH FRIES WITH TRUFFLE SAUCE

KIMCHI FRIED SHRIMP WITH SPICY MAYO

CHEF’S SELECTION OF EGGS BENEDICTSalmon, Avocado, Bacon. Served on Croissant with Fried Baby Potatoes.

YAKITORI STYLE SALMON & CHICKEN

FRESH SEASONAL FRUITS & MIXED BERRIES

SYRNIKI & VARENIKIVareniki with Nutella or Sweet Cheese or Sweet Cherry.

BOOZY BRUNCH OPEN BAR $24 UP TO 3 HOURSWine, white & red sangria, bellinis, mimosas, bloody marries, beer &amp; spritzes, espresso, latte &cappuccinos.

SEAFOOD TOWER $25 PER PERSONBlue point oysters, shrimp cocktail, chilled lobster and oyster shooters.

RED CAVIAR CREPES $6 PER PERSONPremium quality red caviar with the most tender and thin blini.

BLACK CAVIAR CREPES $24 PER PERSONPremium quality black caviar with the most tender and thin blini.

Wine
Prosecco
Bellini or Mimosa

SEA PEARL BREAKFAST PLATE
Croissant & Crackers, Jam & Butter, Cheese & Ham, Smoked Salmon, Slice of Cake, Seasonal Fruits.

HOMEMADE FRENCH ROLL
Smoked white fish salad, tuna salad, egg salad, lettuce, tomatoes and onion.

AVOCADO TARTARE
Combine the avocado towers, red onion, tomatoes, jalapeno and lime juice.

SUMMER KISS
Beets salad, goat cheese, pine nuts, fresh raspberry, dry apricot.

CHICKEN LIVER PATE
Unsalted butter, onion with homemade sauce the flavor. It tastes amazing served with Bruschetta & Berry Sauce.

WARM EGGPLANT SALAD
Fried Eggplant with tomatoes, cilantro, sesame seeds, house dressing.

CHEF’S SELECTION OF EGGS BENEDICT
Salmon, Avocado, Bacon. Served on Croissant with Fried Baby Potatoes.

SYRNIKI & VARENIKI
Vareniki with Nutella or Sweet Cheese or Sweet Cherry.

BOOZY BRUNCH OPEN BAR $24 UP TO 3 HOURS
Wine, white & red sangria, bellinis, mimosas, bloody marries, beer & spritzes, espresso, latte &
cappuccinos.

SEAFOOD TOWER $25 PER PERSON
Blue point oysters, shrimp cocktail, chilled lobster and oyster shooters.

RED CAVIAR CREPES $6 PER PERSON
Premium quality red caviar with the most tender and thin blini.

BLACK CAVIAR CREPES $24 PER PERSON
Premium quality black caviar with the most tender and thin blini.