Banquet Menu

Banquet Menu $135 per Person

Cold Appetizers & Salad

Greek Salad
Burrata Salad
Seafood Salad
Avocado Salad
Assorted Marinated Vegetables
Eggplant Salad
Steak Salad
Salmon Tar Tar
Tuna Tar Tar
Assorted Fish
Assorted Meat Cuts
Liver Pate Served With Bruschetta & Berry Sauce

Hot Appetizers

Homemade Potatoes With Mushrooms
Homemade Pirozhki-Gurza
Black Mussels With Creamy Sauce
Seafood (Shrimp, Calamari & Salmon With Vegetables)
Beef Stew With Baby Potatoes & Pearl Onions

Hot Entrée

Grill Meat Platter (Beef Kebab, Chicken Kebab, Ribs Kebab)

Dessert

Mix Dessert, Fruit Platter, Coffee & Tea,
St. Pellegrino, Saratoga Water, 

Sales Tax & Gratuity Not Included

Available Monday to Thursday

Banquet Menu $160 per Person

Cold Appetizers & Salad

Green Salad
Burrata Salad
Greek Salad
Avocado Salad
Duck Salad
Assorted Marinated Vegetables
Seafood Salad
Salmon Tar Tar
Tuna Tar Tar
Assorted Fish
Assorted Meat Cuts
Liver Pate Served With Bruschetta & Berry Sauce
Sashimi (Yellow Tail, Tuna, Salmon)

Hot Appetizers

Homemade Potatoes with Chanterelle Mushrooms
Beef with Puff Pastry or Homemade Pirozhki-Gurza
Foie Gras with Baquette served Berry Sauce
Seafood (Shrimp & Sturgeon with Vegetables)
Short Ribs served with Baby Potatoes

Hot Entrée

Grill Meat Platter (Lamb Chops, Chicken Kebab, Ribs Kebab)

Dessert

Banquet Juras Perle $175 per Person

Cold Appetizers & Salad

Green Salad
Assorted Fish (Sturgeon, Semga, Sea Bass)
Assorted Cold Meat Cuts
Trio Tar Tar (Yellowtail, Tuna, Salmon)
Eel Kani Salad
Octopus Salad (Grill Octopus)
Lobster Salad
Oysters With Shrimp Cocktail
Sashimi (Yellow Tail, Tuna, Salmon)
Liver Pate Served With Bruschetta & Berry Sauce
Black Angus Steak Salad
Greek Salad
Burrata Salad
Assorted Marinated Vegetables

Hot Appetizers

Chanterelle Mushrooms With Homemade Potatoes
Filet Mignon With Puff Pastry Mushroom Sauce
Foie Gras With Baguette Served with Berry Sauce
Mix Seafood Combo (Langoustines, Jumbo Shrimp, Served With Lobster Polenta)
Grilled Sturgeon And Salmon
Black Angus Steak With Mushroom Couscous With Truffle Butter

Hot Entrée

Lamb Chops

Grill Meat Platter ( Chicken Kebab, Lamb Loin-Karski, Quail)

Dessert

French Mix Dessert, Fruit Platter,
Vareniki with Cherry & Sweet Cheese
Coffee & Tea, St. Pellegrino, Saratoga Water, Compot

Sales Tax & Gratuity Not Included

Banquet SEA PEARL $220 per Person

Cold Appetizers & Salad

Fresh Organic Berries
Assorted Fish (Sturgeon, Semga, Sea Bass)
Lobster Salad (Whole Lobster 2lb)
Trio Tar Tar (Yellowtail, Tuna, Salmon)
King Crab Leg Salad
Octopus salad (Octopus with Grill Asparagus)
Oysters with Shrimp Cocktail
Sushi and Rolls
Black Caviar with Blini
Red Caviar with Blini
Fresh Salad
Burrata Salad
Assorted Marinated Vegetables
Liver Pate Served with bruschetta & berry sauce
Assorted Cold Meat Cuts
Beef Tar Tar 

Hot Appetizers

Chanterelle Mushrooms With Homemade Potatoes
French Mushroom Crepes
Foie Gras With Baguette Served with Berry Sauce
Mix Seafood Platter (Langoustines, Jumbo Shrimp In Garlic Sauce Served With Lobster Polenta)
Roasted Chilean Sea Bass
6-Hours-Roasted Asado Short Ribs With Fried Baby Potatoes

Hot Entrée

Prime Tomahawk Steak Served with Couscous and Truffle Butter
Rack Of Lamb (Mustard Sauce)

Grill Meat Platter (Lamb Chops, Chicken Kebab, Lamb Loin-Karski, Quail)

Dessert

French Mix Dessert, Fruit Platter,
Vareniki with Cherry & Sweet Cheese
Coffee & Tea, St. Pellegrino, Saratoga Water, Compot

Sales Tax & Gratuity Not Included